STARTERS

Seared cuttlefish on “cialledda” and croutons

€12,00

Peppered with mussels and crusty bread
for 2 people

€18,00

Shrimp Carpaccio with Stracciatella
Puntarelle (a type of chicory) and Extra Virgin Olive Oil Pearls


€16,00

Cheese Board
from “Seppunisi” Farm


€13,00

Cold Cuts Board
from “Santoro” cured meats factory

€14,00

Pink Veal Eye Round
with Smoked Stracciatella cheese and Crunchy Almonds

€14,00

Meatballs


€4,00

House Antipasto (for 2 people)
A journey through the authentic flavors of rural Puglia, discovering true tradition


€28,00

FIRST COURSES

Burrata Tortelli
with Crustacean Bisque and Scampi Tartare with cedar

€16,00

“Senatore Cappelli” Spaghetti
with Sea Urchins and Salicornia

€18,00

Bronze drawn “Jesce” Strascinate

with three tomatoes, cacioricotta foam and extra virgin olive oil with basil

€14,00

Fava Bean Purée
with Wild Chicory, Cornaletti green peppers and Red Onion

€12,00

Laganari alla Martinese
with Cardoncelli Mushrooms, Cherry Tomatoes, Cacioricotta cheese and Capocollo


€13,00

Cavatelli with Black Chickpeas
Grouper, Oven-baked Cherry Tomatoes, and Leccine Olives


€16,00

MAIN COURSES

Pan-Seared Meagre
Scapece style zucchini, and Seafood Sauce

€18,00

Tuna Cutlet with Pistachio Crust
Gazpacho, and Carosello (cucumber-melon)

€18,00

Fried Seafood
Calamari and Shrimps


€16,00

Veal Tournedos
with Cardoncelli Mushroom Ragù and Milk Crumb Drops

€18,00

Grilled Beef Tagliata


with Rocket, Grana cheese and Potato

€20,00

Florentine Steak
(cooked on lava stone)


 €7,00/100g

Tomahawk Steak
(cooked on lava stone)

 €7,00/100g

OUR PIZZAS

Margherita
Tomato, Mozzarella cheese, Fresh Basil and Oregano

 €6,00

Tuna
White pizza, Stracciatella cheese, Tuna Tartare, Salicornia, and Almonds

 €14,00

Capocollo
White Pizza, Fiordilatte mozzarella cheese, Fresh Basil and Capocollo from Martina Franca “Santoro” cured meats factory

 €10,00

Prosciutto Crudo
Tomato, 20-Month Parma Ham, Mozzarella with buffalo milk

 €11,00

Sant’Anna
Fiordilatte mozzarella cheese, Zucchini Flowers, Cardoncelli Mushrooms, Larded Fillet from “Santoro” cured meats factory


 €12,00

Mortadella and Pistachio
Fiordilatte mozzarella cheese, Santorella (Mortadella from Santoro cured meats factory), Pistachio Crumble

 €10,00

Datterino
Apulian Yellow Datterino Tomato Sauce, Mozzarella cheese, Confit Datterino Tomatoes, Rocket and Cacioricotta cheese


 €9,00

To My Wife
Tomato, Fiordilatte mozzarella cheese, Smoked Burrata, and ‘Nduja (cured spicy spreadable sausage) 


 €10,00

Cacio e Pepe with Red Shrimps
White Pizza, Marinated Red Shrimps, Cacio cheese and black pepper sauce

 €16,00

“Santoro” Würstel and Fries
Pizza Margherita with Würstel from Santoro cured meats factory and French Fries


 €8,00

7 grain flour: +€2,00

Extra Ingredient: +€1,50

Extra Raw ham: +€2,00

Extra Red Shrimps: +€3,00

DESSERTS

Ruby Chocolate Twist
with Berry Coulis and Yogurt Ice Cream

 €8,00

Chocolate Tart
with Crunchy Shortbread Glaze, Cream Gold Chocolate and White Chocolate Ice Cream


 €9,00

Egg
Coconut Panna Cotta, Mango Coulis, Coconut and Mango Sorbet, Kataifi Nest


 €9,00

Modern Tiramisù
Tiramisù Rocher with Chocolate and Hazelnut Crumble, Tiramisù Ice Cream


 €7,00

Cheesecake


Frozen Cheesecake, Cream Cheese Mousse, Apricot Coulis, Raspberry Gel, Caramel Popcorn, and Crunchy Biscuit

 €7,00

GLUTEN-FREE, LACTOSE-FREE, VEGAN DESSERTS

Marzipan and Coffee Spumone

 €10,00

Fig and Cupeta Spumone

 €10,00

Ginger and Lime Spumone

 €10,00

ICE CREAMS AND SORBETS

Vanilla, White Chocolate, Tiramisù, Pistachio
Strawberry, Lemon, Coconut, and Mango
Small: €3,00 | Medium: €4,00
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