Ricettario osteria sant’anna Indietro Il ricettario sant’anna CEASAR SALAD Ingredienti 1 lattuga iceberg 1 spicchio di aglio (sbianchito 5 volte in acqua) 160 gr tuorlo d’uovo (occorrono circa 6 uova) 25 gr salsa worscestershire 20 gr capperi 60 gr senape (mostarda di dijon) 60 gr parmigiano 160 gr olio di oliva 40 gr succo di […]
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